Tuesday, September 13, 2016

Baked Honey Tomatoes

 Jazz up a meal with this fancy but easy to make appetizer or side dish. 

You’ll Need
  • 8 medium tomatoes
  • ½ cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon tarragon, dried
  • 4 teaspoons honey
  • 4 teaspoons butter
Directions
  • Preheat oven to 350F.
  • Slice off stem ends of tomatoes and carefully scrape out seeds.
  • Place open side up in buttered baking dish.
  • Mix bread crumbs, salt, pepper and tarragon.
  • Drizzle honey over tomatoes, rubbing it down into cavities.
  • Sprinkle tomatoes with crumb mixture and dot with butter.
  • Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.
  • Place under broiler for another 5 minutes or till crumbs begin to brown.
  • Serve hot or at room temperature.




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