- 2 ¼ cups chicken broth or vegetable broth
- 1 ½ teaspoons Cajun seasoning
- 1 cup white rice
- 4 ounces kale (about ½ large bunch), stems and ribs removed, leaves coarsely chopped (2 cups packed)
Bring broth and Cajun seasoning to a boil in heavy large saucepan. Stir in rice and kale and bring to boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.