Monday, July 18, 2016

Fish topped with Salsa


You'll Need
  • Four 6 ounce fillets red snapper
  • 1/4 teaspoon garlic powder
  • Salt and ground black pepper to taste
  • 1/4 cup salsa
  • 1 Tablespoon finely chopped white onion
  • 1/2 lime, juiced
  • 1 Tablespoon chopped cilantro

Directions
  • Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
  • Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper.
  • Spoon salsa and onion over fillets, and squeeze lime juice over the top.
  • Bring the sides of the foil together, and fold the seam to seal in the fish.
  • Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.
  • Garnish with cilantro.

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