A perfect dish to make with all the zucchinis that are popping out of the gardens. Eat like a Mediterranean and start off with these being your first course.
- 2 cups shredded zucchini
- 2 eggs
- ½ cup flour
- 1 small to medium onion, finely chopped
- 1 teaspoon salt
- Pinch of crushed red pepper
- Pinch of cinnamon
- Olive oil
- In a bowl mix all ingredients except olive oil together.
- In a frying pan, on medium, heat enough oil to cover bottom of pan. Once oil is heated add tablespoons of batter to pan. Brown on both sides.