Wednesday, June 22, 2016

Vegetable and Garbanzo Bean Couscous

Couscous is a featured grain in many regions of the Mediterranean.
Enjoy this side dish as a complement to some grilled fish.

You'll Need
  • 1 ¼ cups water or chicken broth
  • 2 Tablespoons butter
  • 1 cup couscous
  • Salt
  • Freshly ground pepper
  • 1 cup cooked garbanzo beans
  • 2 small zucchinis, thinly sliced
Directions
  • Bring the water to a boil.
  • Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
  • Stir.
  • Cover.
  • Remove it from the heat and allow to stand 5 minutes. 
  • Stir with a fork to fluff up and season with salt and pepper to taste.

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