• ¾ cup brown mustard
• 1 cup dry white wine
• ¾ cup extra virgin olive oil
• ¼ cup honey
• 3 garlic cloves, minced
• 2 Tablespoons soy sauce
• 1 teaspoon dried minced onion
Combine all ingredients in a medium bowl.
Pour the marinade over the chicken and let sit sealed container in a refrigerator for a couple of hours (turning the container every so often) grill the chicken and enjoy.