Some things are so classic that they never go out of style. You cannot lose with this recipe because strawberries dipped in chocolate (a) taste awesome, (b) are beautiful to look at, and (c) make you appear to be a far more heroic cook than you actually need to be to make these!
- 1/2 cup whole milk
- 3 1/2 ounces bittersweet chocolate, chopped
- 1 tablespoon Chambord raspberry liqueur
- 10 strawberries
In a saucepan over medium heat, heat the milk for 5 minutes, or until it starts to steam. Meanwhile, place the chocolate in a small bowl.
Once the milk is steaming, pour it over the chocolate. Let the mixture sit for a minute or so, then stir until it's completely smooth. Stir in the Chambord and voila! - You have your ganache. Let the ganache come to room temperature.
Next, wash the strawberries, leaving the stems intact, and pat completely dry with a paper towel. Place them in a bowl. Common sense tells you that you will eventually dip the strawberries in the ganache. However, you have to let the ganache cool a bit first or it will be too runny.
Dip the strawberries in the chocolate to coat and set them on waxed paper. You can eat them at once - they taste best when the ganache is still warm and the strawberries (just pulled out of the refrigerator) are chilly. Alternatively, you can refrigerate the coated strawberries and then serve them to end any romantic meal.