Thursday, May 12, 2016
The combinations of ingredients in this dish work wonderfully together. This dish makes a nice complement to grilled fish.
8 stalks celery (about 1 pound)
¼ cup sliced olives of choice
¼ cup chopped fresh parsley
2 Tablespoons olive oil
1 Tablespoon white wine vinegar
1 ½ teaspoons chopped fresh or ½ teaspoon dried oregano
1 small tomato, seeded and chopped
1 garlic clove, crushed
Cut celery into 1/4-inch slices and boil 3 to 5 minutes or until crisp-tender.
Mix all ingredients together and serve.
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