Tuesday, May 17, 2016

Blueberry Crunch

Blueberry picking what a great form of exercise. And the extras that you pick can be frozen and used all year long! How awesome you exercise and pick little, tasty, bursts of antioxidants.

You'll Need
  • 1 ½ c. blueberries
  • 1 c. oats
  • 1 c. brown sugar
  • ½ c. flour
  • ½ c. butter
  • ½ tsp cinnamon
  • ½ tsp salt

DirectionsPreheat oven to 350F.

In a large bowlCombine oatmeal, brown sugar, flour, and salt; mix well.
Cut in the butter until the mixture is crumbly.

Spread about 2/3 of the mixture on the botttom of a greased 8 x 8-inch baking dish.
Spread blueberries over the mixture.

Top with the remaining mixture.
Bake for 45 minutes until bubbly.
Serve warm with vanilla ice cream.

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