Thursday, March 24, 2016

Puffed Large Pancake

Brunch anyone? This is a dish that is pleasing to many and quite versatile and delicious! 


You'll Need
  • 3 Tablespoons butter
  • ½ Cup milk
  • ½ Cup all-purpose flour
  • ¼ Cup sugar
  • 2 Large eggs, at room temperature

Directions
  • Preheat oven to 425
  • Melt the butter in a 12-inch ovenproof glass baking pan (or iron skillet) in the preheated  oven.
  • Tilt the pan so that the butter coats the sides. Remove from oven once heated.
  • Whisk all other ingredients together until smooth. 
  • Pour the batter in buttered container and bake 15 to 17 minutes. 
  • Place in oven and bake until the pancake  is puffed and golden, 12 to 15 minutes. Serve immediately. Serve with a dusting of powdered sugar, a syrup of your choice or a spoonful of fruit preserves or some sliced fruit sautéed in butter and splashed with brandy or dark rum.


1 comment :

Amateur Cook said...

Have never heard of this one before. I have a workmate who is of Dutch heritage. I'll ask him if he knows about this recipe. ;•)