Thursday, March 17, 2016

Green Chili Eggs



Give your eggs some spice! Enjoy this dish as a part of a Southwestern flared lunch.

You'll Need
  • 6 Eggs
  • 2 Tablespoons milk
  • 1 Tablespoon all-purpose flour
  • 2 Cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chilies
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.

In a large bowl, whisk the eggs and stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate. Bake in the preheated oven until the center is set, about 35 minutes.


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