Monday, March 7, 2016

Greek Lemon Soup

When someone is down with a cold, this is a great soup to make for them. But it's also delicious as a side of starter to a meal too!

You Need :
  • 8 cups chicken broth
  • ¼ cup to ½ cup rice
  • 3 eggs
  • Juice from one lemon
Directions
  • Bring broth to a boil and then add ¼ to ½ cup rice.
  • Cook on simmer for 25 minutes.
  • In a separate bowl beat 3 eggs and mix in the lemon juice.
  • When broth is done simmering, add 1 cup of the broth to the beaten eggs and lemon juice mixture and mix.
  • Next add it all back into the pot cook for 4 minutes and then it is ready.




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