Tuesday, March 29, 2016

Cauliflower & Spinach Salad

This is a unique salad that would work well as a side dish for a variety of  meals.

You'll Need
  • 3 cups cauliflower, cut into small flowerets
  • ½ pound spinach
  • 6 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 large clove garlic, crushed
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon pepper
  • ½ cup slivered almonds

Directions
  • Rinse and drain cauliflower and cut into small flowerets.
  • Wash and trim spinach.
  • Stack leaves and slice crosswise into 1/4-inch strips.
  • Place in a salad bowl along with cauliflower.
  • Cover and refrigerate until serving time.
  • In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.
  • Shake to blend well.
  • Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly.

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