Wednesday, March 2, 2016

Butter Pine Nut Sauce

This Mediterranean flavored sauce works well on a variety of foods. Sauces make dishes pop and a little bit really does go a long way! 

You’ll Need
  • 6 cloves garlic, minced 
  • ½ cup freshly basil, chopped
  • 4 Tablespoons lightly toasted pine nuts
  • 1 Tablespoon white wine
  • 2 Tablespoons freshly grated parmesan cheese
  • Salt to taste
  • Crushed, dried red chilies to taste
  • ½ pound unsalted butter, softened
Directions

To make sauce melt butter, mix in all other ingredients and heat on low.
Serve on top of fish, chicken, roasted vegetables or pasta.





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