Thursday, March 31, 2016

Basil Carrots

Try this dish you may end up considering having it as a side dish
that is part of your regular rotations.

You’ll Need
  • 6 medium carrots
  • 1 Tablespoon butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon dried basil or 1/4 Tablespoon fresh, chopped
Directions
  • Slice carrots into half inch slices.
  • Simmer, covered, in water until tender, about 10 to 15 minutes; drain.
  • Combine remaining ingredients, toss with carrots.


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