Tuesday, February 23, 2016

Asparagi Parmigiana


Let's prevent cancer. Make veggies a building block of your diet. Give this easy and delicious asparagus recipe a try.


You'll Need
  • 18 stalks fresh asparagus, cleaned and trimmed
  • 2 Tablespoons butter
  • 2 Tablespoons grated parmesan cheese
  • Salt and Pepper
Directions
  • Preheat oven to 350 degrees
  • Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
  • Drain.
  • Melt butter in ovenproof pan that can also fit into the broiler.
  • Add asparagus and sauté for 5 minutes.
  • Sprinkle with cheese, add salt and pepper and bake for 2 minutes.
  • Transfer to broiler for 2 minutes, or until golden brown.



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1 comment :

Carrie @ Season It Already! said...

This is my absolute favorite recipe from your Fat Fallacy book. It's my husband's favorite way I make asparagus, too!