Serving broccoli or asparagus as a side dish at a holiday meal? Turn it into a spectacular side dish with a drizzle of some Hollandaise sauce.
- ½ cup butter
- 3 egg yolks
- Juice of ½ lemon
- Salt to taste
- Pinch of cayenne
- Melt the butter and keep it hot, but do not brown.
- Put the yolks, lemon juice, salt and cayenne in the container of an electric blender.
- Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth.
Prepares about 3/4 cup.