Wednesday, December 9, 2015

Hollandaise Sauce

Serving broccoli or asparagus as a side dish at a holiday meal? Turn it into a spectacular side dish with a drizzle of some Hollandaise sauce.

You’ll Need
  • ½ cup butter
  • 3 egg yolks
  • Juice of ½ lemon
  • Salt to taste
  • Pinch of cayenne

  • Melt the butter and keep it hot, but do not brown.
  • Put the yolks, lemon juice, salt and cayenne in the container of an electric blender.
  • Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth.

Prepares about 3/4 cup.

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