Friday, December 4, 2015

Ginger Snaps

One of the most perfect holiday cookies! Give this ginger snap recipe a try.

Yields: Approximately 3 dozen cookies

You’ll Need:

  • ¼ cup softened, butter
  • 1 cup granulated sugar and a bit extra to roll onto cook dough
  • ¼ cup dark molasses
  • 1 egg
  • 2 cups flour
  • ½ teaspoon ground cloves
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1/3 cup crystallized ginger


Directions:

  • Preheat to 375 degrees F. 
  • Combine butter, sugar, molasses, and egg. Beat well. 
  • Sift all dry ingredients together. Add the dry to the wet mixture. Mix well. Add ginger chips and mix throughout. 
  • Chill mixture for one hour. 
  • Form 1-inch balls. Roll balls in granulated sugar. Place on a greased cookie sheet, approximately 2- inches apart. 
  • Bake 8-10 minutes.

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