Saturday, November 28, 2015

Turkey Noodle Soup

This recipe take some time but it is worth it. Give it a try on a day when you are sitting around and enjoying chatting with families and friends.

You’ll Need
  • Bones from a roasted turkey
  • 7 cups water
  • 1 bay leaf
  • 2 stalk celery, chopped (separated)
  • 1 onion, quartered
  • ¼ cup broken noodles, 1/2 inch pieces
  • 1 carrot, chopped
  • 3 green onions, chopped
  • 1/3 cup grated zucchini
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 dash hot sauce
  • Salt to taste
  • Pepper to taste

Directions

Stock:
  • In stockpot or large saucepan, combine bones, water, bay leaf, one of the chopped celery stalks, and onion.
  • Skin and drippings may be included, if desired.
  • Simmer, covered about 4 hours.
  • Strain, reserving stock.
  • Let bones cool, pick out any meat and add to the stock.
 
Soup:
  • In stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes.
  • Add celery, carrot, green onions, zucchini, basil and thyme.
  • Simmer for 10 minutes.
  • Stir in hot pepper sauce, season with salt and pepper to taste.

No comments :