Thursday, November 5, 2015

Overnight Rolls

This is a wonderful recipe taken from the Three Rivers Cookbook. They are a great complement to the holiday meals.

 
Yields 36 rolls

You’ll Need
  • ¼ cup warm water
  • 1 Tablespoon sugar
  • 1 package dry yeast
  • ½ cup sugar
  • 2 cups lukewarm water
  • ½ cup oil
  • 3 teaspoons salt
  • 1 egg
  • 7 cups flour (approximately)

Directions
  • Mix first three ingredients and let stand 10 minutes.
  • Blend remaining ingredients and mix with the liquid mixture. 
  • Let rise until doubled in bulk, knead down and let rise a second time.
  • Shape into rolls, cover with a cloth and let stand overnight. (Do not refrigerate!)
  • Bake the next morning at 350˚ until brown, about 15 minutes.
  • You can freeze the rolls.



No comments :