Saturday, November 21, 2015

Herbed Bread Stuffing

A nice stuffing to go with the delightful Thanksgiving meal.

Yields 10 cups

You’ll Need
  • 1 cup butter
  • 2 cups celery, chopped
  • 1/3 cup onion, chopped
  • 2 Tablespoons parsley flakes
  • 2 teaspoons poultry seasoning
  • 2 teaspoons sage, dried
  • 1 ½ seasoned salt
  • 12 cups dry bread cubes
  • 13 ounces chicken broth
Directions
  • Melt butter in large skillet, saute celery and onion until onion is transparent.
  • Stir in next four ingredients.
  • Place bread cubes in large bowl; stir in onion and celery mixture.
  • Add chicken broth; toss to combine.
  • Stuff loosely into neck and breast cavities or place stuffing in casserole dish.
  • If placing in casserole dish bake covered in a 325 F oven for 45 minutes.

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