Sunday, November 22, 2015

Baked Pineapple Stuffing

Submitted by Kristy at Eckert Seamans. Thank you Kristy! This sounds like a delectable side dish for the Thanksgiving feast.

You'll Need
  • 1/2 cup butter
  • 1 cup sugar
  • 6 slices bread (I use white bread) - cubed & cut tops off (only the tops - leave the remaining crust on bread)
  • 4 eggs
  • 1 can #2 crushed pineapple, drained
Directions

Cream butter and sugar, beat in 1 egg at a time (not all eggs at once!).
Add pineapple and bread.
Mix and turn into a square baking dish (if doubling, a 9x13 rectangle baking dish).
Bake approximately 45 minutes at 350 degrees until lightly browned on top.

Serves 8 - May double, but baking time may take 1 hour
This side dish goes great with ham - a "keeper" for the holidays!


Enjoy!

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