Monday, November 16, 2015

Apple Crisp

Apples are in season! This is a nice dessert for the Thanksgiving spread. 

You’ll Need

  •  5 medium apples sliced and peeled
  • 1/2 cup brown sugar
  • ¾ cup oats
  • ¾ cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 stick butter, softened
  • ¼ cup apple juice, or water

Directions

  • Preheat oven to 375 F.
  • Put half of the apples in a greased 9"x 9"pan.
  • Blend together remaining ingredients, except juice and additional apples
  • Place half the flour mixture over the apples.
  • Cover with remaining apples and flour mixture.
  • Pour juice over top.
  • Bake 35 minutes.

Great with vanilla ice cream.

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