Wednesday, October 7, 2015

The Last Lasagna

Take advantage of short bursts of exercise and make these bursts happen when dinner is in the oven. 

Time to the Table: 1 hour

Yield: 15-18 servings

Preheat the Oven to 350F

For the Sauce You’ll Need:
• 1 Pound spicy Italian sausage
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 1 Large can whole tomatoes
• 1 Small can tomato sauce
• Salt and pepper to taste
• 1 to 2 bay leaves
• 1 Teaspoon dried oregano
• 1 Teaspoon dried basil
• 1 Pinch cayenne
• ½ Cup red wine

For the Ricotta Cheese Mix You’ll Need:
• 1, 16-ounce container of ricotta cheese
• 1 Large egg
• ¼ Cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 Teaspoon dried oregano
• 12 Lasagna noodles
• 1 Pound whole milk Mozzarella cheese, grated


Directions

Make the Sauce:
• In a large frying pan, cook the Italian sausage over medium heat with the chopped onions and minced garlic.  
• After it’s brown, add the whole tomatoes and tomato sauce right into the frying pan. Cut up the whole tomatoes into bite sized pieces. Add the bay leaves, oregano, basil, and cayenne. Throw in a half-cup of red wine. Simmer for at least 10 minutes. Taste and adjust seasonings.
• When you think you’ve got it, let it sit and simmer on low heat for a while, because it only gets better as it cooks.
• While the sauce is bubbling its way into its various stages of perfection, continue below.


Make the Ricotta Mix:
• In a large bowl, mix the ricotta, egg, Parmesan, salt, pepper, and oregano.

Prepare Noodles:
• Boil 12 lasagna noodles in a pan of salty water and a splash of olive oil.

In a Standard Lasagna Pan:
Place the pasta on the bottom layer. Spread a third of the ricotta mix onto the pasta. Spread a third of the sauce on the ricotta mix. Sprinkle a third of the mozzarella onto the sauce. Repeat the process for the remaining ingredients.

Into the Oven:
Bake for 45 minutes – you’ll smell it when it is getting close. When it’s crisping a bit on the top and bubbling up on the sides pull it out. Allow another 30 minutes for it to cool and set.




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1 comment :

Lynne said...

This is my go to Lasagna recipe every time. It's easy, delicious and my family loves it!