- 1/2 cup sugar (or less)
- 1 teaspoon vanilla extract
- 1 container (15 ounces) ricotta cheese
- 1/2 tablespoon instant espresso powder
- 1 teaspoon unsweetened cocoa powder
- Pinch of ground cinnamon
Place sugar in a food processor and start the machine. Add the vanilla, ricotta, espresso powder, and cocoa powder. Blend for 1 minute, then stop the machine and scrape down the sides of the bowl with a rubber spatula. Cover and refrigerate for at least 1 hour and up to 1 day. Serve with a sprinkle of cinnamon.