Salsa – (this makes a HUGE amount, you may want to cut it in half or plan to make Mexican rice with it. You can keep this in the refrigerator for a week. In time you will learn what you like more or less of and if you like it mild, or hot.
HINT: After making this you can put it in a food processor and the flavor and consistency is completely different once processed.
- 8 roman tomatoes
- 8 regular tomatoes (medium size)
- 1 bundle cilantro
- 1 medium red onion
- 2 cloves garlic
- 5 stalks celery
- 1 cup jarred jalapeno peppers chopped
- 1 can green chilies chopped
- 1-2 fresh serrano peppers chopped
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp black pepper