Tuesday, August 18, 2015

Salsa

Let's fight cancer. Give this recipe a try. It was submitted by Mediterranean Wellness Participant Margaret Raines. Thanks Margaret!


Salsa – (this makes a HUGE amount, you may want to cut it in half or plan to make Mexican rice with it. You can keep this  in the refrigerator for a week. In time you will learn what you like more or less of and if you like it mild, or hot. 

HINT: After making this you can put it in a food processor and the flavor and consistency is completely different once processed.

You'll Need
  • 8 roman tomatoes
  • 8 regular tomatoes (medium size)
  • 1 bundle cilantro
  • 1 medium red onion
  • 2 cloves garlic
  • 5 stalks celery
  • 1 cup jarred jalapeno peppers chopped
  • 1 can green chilies chopped
  • 1-2 fresh serrano peppers chopped
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper


Chop all of the ingredients and mix well. This gets better as it sits. The longer it sits the hotter it will become. Adjust to your taste.

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