Tuesday, August 11, 2015

Garlic and Walnut Sauce for Pasta

Garlic is a super cancer fighting agent. Incorporate it into your cooking when you can. This recipe is a great way to use up stale bread.

You’ll Need
  • 2 sliced stale bread, crusts removed
  • 3 Tablespoons broth (vegetable or chicken), warmed
  • 1 cup walnuts, toasted
  • ½ cup parsley, stems removed
  • 2 medium garlic cloves, chopped
  • ½ teaspoon salt
  • 1/8 teaspoon black pepper 
  • 6 Tablespoons olive oil
  • Soak the bread in the broth; then squeeze out any excess moisture.
  • Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.
  • Process, adding the olive oil in a very slow stream until you have a thick paste.
  • Toss with your favorite pasta and adjust salt and pepper as needed. Serve hot.

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