Thursday, July 9, 2015

Yellow Fin Tuna with Mango-Papaya Relish

This relish is such a refreshing summertime dish! If you do not have access to papayas, you can use all mangoes in the dish.

You’ll Need
  • 4, 3 to 4 ounce Yellow Tuna Steaks
  • 1 teaspoon coriander, ground
  • Olive oil
  • Salt
  • White pepper

  • 1 large mango
  • 2 Tablespoons lemon juice
  • 1 large papaya
  • 1 Tablespoon fresh, cilantro minced
  • Salt
  • White pepper

  • Peel and pit mango and cut into a small dice.
  • Peel and seed the papaya and cut into small dice.
  • Puree half the mango and the papaya in a food processor.
  • Transfer puree to a medium bowl.
  • Add remaining mango and papaya, lemon juice, and cilantro; toss to combine.
  • Season with salt and pepper; set aside.
  • Heat the grill.
  • Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper.
  • Grill tuna steaks, turning once, until opaque throughout.
  • Serve each steak with the relish on the side.

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