Monday, July 6, 2015

Grilled Salmon Steaks with Savory Blueberry Sauce

Blueberries are in season and they are not just for dessert anymore. As a savory sauce, they are a delicious complement to salmon.

You'll Need

  • 3/4 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste
Into a medium sauce pan
  • Pour 1/2 cup chicken stock, vinegar, orange juice, and honey in a small pot and bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce.
  • Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

On your grill
  • Preheat to medium high-heat. Brush salmon with oil, and season to your liking with salt and pepper.
  • Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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