Friday, July 3, 2015

Grilled Eggplant with Feta Cheese

It's grilling season! This year try throwing more veggies on the grill. This recipe is quite delicious and works as a starter or a side dish.

You’ll Need

  • 3 tablespoon extra virgin oil
  • 1 tablespoon fresh oregano leaves, chopped
  • 2 medium eggplants
  • ½ teaspoon salt and a couple of extra pinches
  • ¼ teaspoon freshly ground pepper
  • ¼ cup crumbled feta cheese
  • 1 medium tomato, diced


  • Cut eggplant lengthwise and sprinkle each half with a ¼ teaspoon salt.
  • Next, cut into ½ inch thick slices.
  • In a bowl, combine 2 tablespoons olive oil, feta cheese, tomatoes, oregano and rest of salt.
  • Brush eggplant with olive oil and add pepper.
  • Place the eggplant on a hot grill, cover and let cook for 5 minutes before turning over.
  • Cook for another 3 to 4 minutes or until tender and/or browned.
  • Transfer eggplant to a platter and cover with feta cheese mixture.

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