Friday, July 17, 2015

Citrus Fish

You'll Need
  • 2 pounds fresh or frozen fish steaks (Halibut or other fish steak)
  • ½ cup onion, finely chopped
  • 2 garlic cloves minced
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons fresh cilantro
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • ½ cup orange juice
  • 1 Tablespoon lemon juice
Directions
If using frozen fish, thaw the frozen fish steaks.

Arrange the fish in a 12 X 7 1/2 X 2-inch baking dish.

In a small skillet cook the onion and the garlic in oil until the onion is tender but not brown.

Stir in the cilantro, salt and pepper.

Spread the mixture over the fish.

Combine the orange juice and lemon juice and pour evenly over the fish.

Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.

Sprinkle with paprika and garnish with orange slices, if desired.

 

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