Tuesday, July 28, 2015

Cabbage Melody


You’ll Need
  •  1 small onion, finely chopped
  • 6 Tablespoons olive oil
  • 1 large tomato, sliced
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • 1 medium cabbage, shredded
  • 2 carrots, sliced into rounds
  • 1 green bell pepper, chopped



Directions

  • Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
  • Add tomatoes, salt and curry powder. Continue to stir-fry for 3 minutes.
  • Add cabbage, carrots and bell pepper; mix well.
  • Pour in about 1/2 c. water.
  • Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
  • Adjust salt as needed.


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