Friday, June 19, 2015

Korean Green Beans

It's men's health month and the more veggies the better!

You'll Need
  •  2 pounds green beans, stemmed
  • 3 Tablespoons sesame oil
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 Tablespoon lemon juice
  • 1 teaspoon fresh grated ginger
  • 2 Tablespoons sesame seeds
  • 1/4 teaspoon kosher salt

 
Directions



  • Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. 
  • Drain and set aside. In a large bowl, whisk together the remaining ingredients until well blended.
  • Add the green beans and toss to combine well. Season to taste with freshly ground pepper.



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