Thursday, June 18, 2015

Easy Black Bean Salsa


It's men's health. This is a recipe that can be prepared in a short amount of time. You can always use the beginning as a base and build on it in order to create a quick meal. To absorb the iron out of the beans you must consume them with a food source that contains Vitamin C. That is why it is helpful to top your salsa with some lime juice.

You’ll Need
  • 1-14 .5 oz. can black beans, drained (or use cooked beans)
  • 1-14.5 oz can corn, low sodium, drained (or use fresh corn)
  • 1-12 oz. jar salsa
  • ¼ cup cilantro, chopped
  • 1 ½ Tablespoon fresh lime juice

Directions
  • Mix all of the above together and use this as your base.
  • Serve on top of a salad or baked potato, in a wrap or on top of some corn chips.


Variations
  • Add some chopped vegetables or fruit such as bell pepper, carrots, yellow onion, green onion, avocado, or tomato.
  • Add some cooked chicken or fish or shrimp.
  • Add a chopped chili or jalapeno for a spicy flavor. Or add some chili powder.






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