Tuesday, June 30, 2015

Balsamic Marinated Onions

It's men's health month. These onions taste wonderful as a compliment to a grilled steak. They also work well as a topping for a salad.

You'll Need
  • 3 medium red onions
  • 1 Tablespoon olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon capers

  • Preheat oven to 375 degrees F.
  • Cut the onions in half, peel off the outer layer of skin and slice thinly.
  • Toss in a medium-size baking dish with olive oil, balsamic vinegar, salt and pepper.
  • Cover the dish tightly and bake for about 45 minutes, or until the onions are tender.
  • Stir in the capers and season to taste with additional salt and pepper.

No comments :