Monday, May 11, 2015

Greek Style Potatoes


These potatoes complement many Mediterranean meals. 
The olive oil works wonderfully with the lemon juice

 
You'll Need
  • 6 medium potatoes
  • ½ cup fresh lemon juice
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 ½ teaspoons dried oregano
  • 2 garlic cloves, finely minced or pressed through a garlic press
  • 3 cups hot water
  • Fresh parsley chopped
Directions
  • Cube potatoes and then toss them with lemon juice, oils, spices & garlic in a deep flat pan.
  • Add water.
  • Bake uncovered for 1 1/2 hours at 475F.
  • Stir every 20 minutes.
  • Add more water if necessary.
  • Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
  • Garnish with parsley and serve.




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