These potatoes complement many Mediterranean meals.
The olive oil works wonderfully with the lemon juice.
- Cube potatoes and then toss them with lemon juice, oils, spices & garlic in a deep flat pan.
- Add water.
- Bake uncovered for 1 1/2 hours at 475F.
- Stir every 20 minutes.
- Add more water if necessary.
- Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
- Garnish with parsley and serve.