Thursday, February 12, 2015

Honey Broiled Sea Scallops


If you want to make that special someone a great meal, these scallops are perfect! Sharing time and good food is the perfect gift.

Honey Broiled Sea Scallops
You’ll Need:
  •  3 Tablespoons lime juice
  •  1 Tablespoon olive oil
  •  1 Tablespoon honey
  •  1 Pound sea scallops
  •  1 Tablespoon soy sauce
  •  ¼ Teaspoon ginger
  •  2 Tablespoons toasted sesame seeds


Directions:

Combine lime juice, oil, honey, soy sauce, and ginger. Then, add the scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

Remove scallops from marinade, but make sure to reserve the marinade.

Thread scallops evenly on 4 skewers.Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes.

Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.

Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.




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