- 3 Tablespoons lime juice
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 1 Pound sea scallops
- 1 Tablespoon soy sauce
- ¼ Teaspoon ginger
- 2 Tablespoons toasted sesame seeds
Combine lime juice, oil, honey, soy sauce, and ginger. Then, add the scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, but make sure to reserve the marinade.
Thread scallops evenly on 4 skewers.Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes.
Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.
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