- 2 Tablespoons olive oil
- 12 Hot Italian sausages
- 1 medium onion, thinly sliced
- 1 Tablespoon minced garlic
- 2 Red peppers, seeded and sliced
- 1 Green pepper, seeded and sliced
- 3 Tablespoons tomato paste
- ¾ cup Dry white wine
- 1 teaspoon fennel seeds
- White Pepper
Heat the oil in a large skillet and cook the sausage for 2 minutes on each side.
Add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes.