Friday, December 19, 2014

Maple Vanilla French Toast

Got company coming in over the holidays? Here is a delicious breakfast/brunch idea that you should give a try.

You'll Need
  • 5 eggs
  • 1 cup milk
  • ¼ cup pure maple syrup
  • 1 Tablespoon granulated raw sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 12 slices of bread of choice
  • Butter for Skillet
Directions
In a shallow bowl, whisk eggs, milk, syrup, sugar, vanilla, cinnamon and clove together until all ingredients are thoroughly combined.

Dip the bread, two slices at a time into the egg mixture until thoroughly moistened.

Melt some butter in a skillet, on medium heat. And add the bread slices that have been dipped.

Cook until golden brown, add more butter and flip; continuing flipping, at least two or three times, until the slices are golden brown and crisp.

And more butter and continue with additional slices.


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