- 5 eggs
- 1 cup milk
- ¼ cup pure maple syrup
- 1 Tablespoon granulated raw sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- 12 slices of bread of choice
- Butter for Skillet
In a shallow bowl, whisk eggs, milk, syrup, sugar, vanilla, cinnamon and clove together until all ingredients are thoroughly combined.
Dip the bread, two slices at a time into the egg mixture until thoroughly moistened.
Melt some butter in a skillet, on medium heat. And add the bread slices that have been dipped.
Cook until golden brown, add more butter and flip; continuing flipping, at least two or three times, until the slices are golden brown and crisp.
And more butter and continue with additional slices.