Thursday, November 13, 2014

Fantasic Green Beans

This is a simple way to make green beans and can be a nice complement for anything from fish, to chicken or simply a vegetarian bean dish.
You'll Need
  • 3 lbs fresh green beans (or frozen thawed)
  • 3 medium onions, thinly sliced
  • 3 large green or red peppers, thinly sliced
  • 1 egg
  • ¼ c. olive oil
  • ¼ c. lemon juice
  • 2 cloves garlic, minced
  • ¼ c. dry mustard
  • Black pepper to taste
  • Put a large pot of water on to boil.
  • In the meantime, wash the green beans, and when the water comes to a boil again, let cook for about 5 minutes - enough to soften but not to take away crunchiness.
  • Drain the water and cool the beans.
  • In a blender, add the egg, olive oil, lemon juice, garlic, and mustard.
  • Blend well.
  • In a salad bowl, place cooked green beans with onions and green pepper.
  • Pour the dressing over it, and sprinkle with black pepper.

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