Monday, October 6, 2014

Horseradish Chicken


Try something new with chicken this week. The horseradish adds the perfect twist and works wonderfully with the white wine.

You’ll Need:
  • 1/2 cup white wine
  • 8 chicken breasts (3 ounces each)
  • 1 Tablespoons vegetable oil
  • 2 Tablespoons prepared horseradish
  • 1 ¼ teaspoons mustard seed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • 2 Tablespoons finely chopped fresh parsley
Directions:

  • Pour wine into casserole dish; add chicken breasts.
  • Using pastry brush, baste each piece of chicken with the oil.
  • Spread ¼ Tablespoon horseradish on each breast.
  • Bake, covered, at 350 degrees, about 30 minutes.
  • While chicken is baking, grind mustard seed and combine it with remaining dry ingredients.
  • After 30 minutes, baste chicken with the wine sauce in the pan.
  • Then, pour mustard seed mixture over chicken and bake, uncovered, another 20 to 30 minutes until chicken is tender.



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