Thursday, October 2, 2014

Caramel Sauce

This sauce can dress up many desserts and works
wonderfully with sliced apples. So forgo the fake apple dip in the stores. And make your own to complement this delightful fall fruit.

Yields approximately 1 1/2 cups

You’ll Need
  • 2 egg yolks, beaten
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ¼ cup butter
  • ½ cup water
  • 1 teaspoon vanilla

Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve warm or cold. Refrigerate any remaining sauce.

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