Tuesday, September 9, 2014

Honey Broiled Sea Scallops

This year give the gift of your time and creativity. Become an artist of the kitchen and wine and dine your loved one to a nicely planned and coursed out meal.

You’ll Need
  •  3 Tablespoons lime juice
  •  1 Tablespoon olive oil (more for greasing pan)
  •  1 Tablespoon honey
  •  1 pound sea scallops
  •  1 Tablespoon soy sauce
  •  ¼ teaspoon ginger
  •  2 Tablespoons toasted sesame seeds

  • Combine lime juice, oil, honey, soy sauce, and ginger.
  • Add scallops and toss to coat.
  • Cover and refrigerate 1 hour, stirring occasionally.
  • Remove scallops from marinade, reserving marinade.
  • Thread scallops evenly on 4 skewers.
  • Grease a baking pan with olive oil.
  • Place skewers is shallow baking pan.
  • Broil 4-6 inches from source of heat 2-3 minutes.
  • Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
  • Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.
  • Serve immediately.

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