Wednesday, August 13, 2014

Lemon Based Potato Salad

You can experiment with using different potatoes in this recipe. Try two kinds in one salad or choose the one that you enjoy best. It is a potato salad that can be enjoyed cold or warm and can be a part of a meal all year round.

You'll Need
  • 2 ½ pounds potatoes
  • ½ of a medium red onion finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • Salt and pepper to taste
  • Boil whole potatoes (skins on) until done.
  • Drain and let cool and then cube (you can peel the potatoes if you would like but remember if you leave the skins on you get additional fiber).
  • Add other ingredients.
  • Garnish, as desired, and keep refrigerated.

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