- 2 slices of bacon
- 3 jalapeno chilies, stems and seeds removed and diced
- 1 small onion, diced
- 4 cups cooked pinto beans along with the juice
- 1 large tomato, chopped
- ¼ teaspoon garlic powder
- Freshly ground black pepper
- Salt to taste
- 2 Tablespoons chopped cilantro
- In a pot, saute the bacon, jalapenos, and onion until well browned.
- Add the beans, tomato, garlic powder, pepper and salt.
- Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.