Wednesday, April 23, 2014

Raspberry Bars

This recipe is easy to make, does not take a lot of ingredients and is a for sure a crowd pleaser. Anytime you make this and share it, you will be asked for the recipe!

You’ll Need
  • 10 ounces frozen raspberries
  • 2 Tablespoons cornstarch
  • 2 Tablespoons sugar
  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup oats
  • 1 cup all purpose flour
  • ½ teaspoon baking soda

Preheat oven to 350

Get the raspberries ready:
First thaw the raspberries over medium heat.
Add in cornstarch and sugar.
Heat until it’s thick and bubbly.

Get the crust together:
Cream the butter and sugar together.
Then add in the rest of the ingredients and blend them until it looks like a coarse meal.
Press 2 cups of this into an 8x8 inch pan.

Bake it for 12 minutes at 350.
After crust comes out, spread the raspberry mixture of the crust.
Next, sprinkle it over with the remaining dry mixture.
Bake for 15 more minutes.

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