Making brunch for your guests that are in from out of town? Try these wonderful sausage patties. These are a great way to eat a nitrite and nitrate free sausage.
- 1 pound lean ground pork
- 1 teaspoon minced garlic
- ¾ teaspoon thyme
- ¾ teaspoon fennel seeds
- ½ teaspoon salt
- Cooking oil
In a bowl, combine pork, garlic, thyme, fennel seeds, and salt; mix until just combined.
Cover, refrigerate up to 24 hours.
Shape mixture into patties.
Lightly coat skillet with cooking oil.
Place skillet over moderate heat until it is hot.
Add patties to skillet.
Cook about 7 minutes on each side or until browned.