Wednesday, February 13, 2013

Bittersweet Chocolate Sauce


You'll Need
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¼ cup unsweetened cocoa powder
  • ½ cup water
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Directions
Whisk sugar, salt and cocoa powder in heavy small saucepan to blend. Whisk in 1/2 cup water. Add chopped chocolate. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes. Cover and refrigerate. Rewarm chocolate sauce before serving.

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