Thursday, August 8, 2013

Shrimp Scampi

You’ll Need
  • ½ cup butter
  • 1 teaspoon salt
  • 3 cloves of garlic, crushed
  • 2 teaspoons lemon peel
  • 2 Tablespoons lemon juice
  • 2 pounds jumbo shrimp
  • ¼ cup parsley

  • Put butter, salt, garlic, lemon peel and lemon juice in sauce pan melt together-let sit.
  • Peel shrimp and add to above sauce and saute on low-medium heat until done (raw shrimp turn pink, if shrimp is already cooked heat through). Sprinkle parsley as you cook.
  • Serve with parsley and lemon wedges to garnish.
  • Spoon excess sauce from pan over shrimp.
  • Serve over linguini pasta.

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