Tuesday, November 27, 2012

Dark Chocolate, Walnut Brownies


You’ll Need
  • 1 1/4 cups sugar
  • ¼ cup cocoa
  • ½ chopped walnuts
  • 1 ½ teaspoons finely ground coffee
  • 1 cup flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup chopped bittersweet chocolate
  • 3 eggs, slightly beaten
  • ½ cup melted butter
Directions
  • In a small bowl mix flour, baking powder, and salt.
  • In medium size bowl mix butter, and eggs.
  • Add all other ingredients and flour mixture. Mix until well blended.
  • Spread batter in a well greased 13X9 inch pan.
  • Bake at 350 for 30 minutes or until a wooden pick comes out clean.
  • Cut when cooled.

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